Chaga mushroom is widely recognized for its medicinal potential, including use in therapies for breast, cervical, and skin cancers, as well as diabetes management. It exhibits strong antioxidant, anti-inflammatory, antiviral, antitumor, and antithrombotic activities.
Chemically, Chaga is rich in bioactive compounds. Mycochemical analyses have identified primary metabolites such as polysaccharides, proteins, minerals, and carbohydrates, along with over 250 secondary metabolites including betulin, betulinic acid, terpenoids, lanosterol, polyphenols, fungal sterols, and lipids. One key compound, betulinic acid, is noted for its anti-cancer, antiviral, anti-inflammatory, and antioxidant potential.
Chaga contains important nutrients like beta-glucans, which contribute to immune modulation, antioxidant activity, and anti-inflammatory effects. Overall, research suggests Chaga possesses around 130 pharmacological properties, including anticancer, immunomodulatory, antimicrobial, and gene-protective effects.
What are tinctures?
Tinctures are extracts wherein the main solvent is a high proof alcohol.
Forage & Cultivate Chaga Tincture is made from certified organic cane alcohol, reverse osmosis and/or deionized water, and 100% naturally sourced chaga sclerotium. All of our tinctures are dual extracted, meaning they are extracted for both their alcohol soluble and their water soluble active compounds.
How do I take my Chaga Tincture?
Shake well before using. Take your tincture once in the morning and once in the afternoon by filling the attached dropper 1 or 2 times (2-4 mL/day), distributing it under the tongue, or in a drink of your choice.
**These statements have not been evaluated or approved by the Food and Drug Administration. This product is not intended to prevent, treat, or cure any disease.**